S.S. GAI "Same Same" STREET THAI

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CHICKEN THAT HITS DIFFERENT

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THE WASH, BAY #3

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EAST NASHVILLE

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S.S. GAI "Same Same" STREET THAI • CHICKEN THAT HITS DIFFERENT • THE WASH, BAY #3 • EAST NASHVILLE •

Welcome to S.S. GAI “SAME SAME” STREET THAI! we make CHICKEN that HITS A LITTLE DIFFERENT. Find us at the wash, bay #3 in east nashville any day but tuesday. PLEASE ENJOY :)

NOW SERVING

MORE FOOD @SS_GAI_NASH

Beautiful bounty of @growingtogethernashville veggies headed to our Tom Kha Gai tonight! Come see us at the shop or get it delivered via UberEats! 🍜
Last of the season peppers on their way to be fermented, pickled & preserved to keep us warm throughout the winter🌶️ It’s prime patio weather this weekend with lots of fun fall specials going at the shop! Heads up, we will be closing at
What a freaking day! Woke up to see that we were included on the @nytimes list which is absolutely wild. Never in a million years did we think our little 400 sq ft chicken shop would be mentioned in the times. We went on to sell over 100 chicken sand
CHICKEN SANDOS FOR A GOOD CAUSE 🍗 This Monday, 10/7 we will be bringing the chicken sandwich back for one day and one day only. 100% of sandwich sales we will be donated to @ncrla & @wckitchen to help our neighbors affected by Hurricane Helene.
This is fall in a dish! Honeynut Squash gets slowly roasted over coals and then glazed in a golden sesame paste & palm sugar. Topped with some fried shallots and freshly squeezed lime juice. Simple things done right! On tonight!
Expectation vs Reality 😅 Rainy days don’t have us down over here! Working hard and creatively to get you the good stuff during the rain. Swing by this weekend or get us delivered to your doorstep, no judgment here 😏
We got a lil sausage special rolling this weekend!! @bearcreekfarm pork mixed with lemongrass, coriander root, sticky rice and lots of other yummy things. We enlisted the help of our friend at @barebonesbutcher to get these rolled and looking sexy!
Starting this Friday and every Friday moving forward, you can now get your fried chicken tossed in a lemongrass chili oil 🌶️ Our classic Gai Tod gets tossed in a roasted chili & lemongrass oil then served up as usual! Our ode to Nashville hot w
These little chickens are taking a break next week! After surviving a long, hot summer, we will be closed Monday 8/19- Friday 8/23 for a little R&R. Come see us this weekend to fulfill all your chickens needs🍗

A GUIDE TO GAI

HMMM … How should I eat THIS?

A guide to enjoying your gai
the same way we enjoy our gai.

1. pREP YOUR TOOLS

Wash your hands and stash your phone. No fork or knife necessary.

2. build your base

Grab half a handful of sticky rice and clump it together to create a base for some chicken.

3. Wrap it, top it

Wrap a leaf of lettuce under your rice, and tear off some chicken to add on top.

4. GET FRESH

Add toppings to your liking, like veggies, herbs, crispy shallots, and garlic. Now’s the time to GET RISKY.

5. Dip it & Enjoy

Bundle it all up in the lettuce wrap and grab some sauce. The rest is all you!